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Pear, Arugula, and Pancetta Salad

Autoreadmin
VotazioneDifficoltàFacile

Per preparare4 Porzioni
Preparazione20 minutiCottura20 minutiTempo Totale40 minuti

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

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Ingredienti:

For vinaigrette
 1 tablespoon Champagne vinegar
 1 tablespoon mild honey
 1/2 tablespoon fresh lemon juice
 1/8 teaspoon salt
 1/8 teaspoon coarsely ground black pepper
 3 tablespoons olive oil
For salad
 2 oz thinly sliced pancetta (4 to 5 slices)
 1 tablespoon olive oil
 2 firm-ripe pears
 4 cups baby arugula or torn larger arugula (1 1/4 lb)
 3 oz ricotta salata, thinly shaved with a vegetable peeler

Passaggi:

Make vinaigrette:
1

Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Add oil in a slow stream, whisking until combined well.

Make salad:
2

Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.

3

Halve pears lengthwise, core, and cut lengthwise into 1/4-inch-thick slices.

4

Add pears to dressing along with arugula, cheese, and pancetta, tossing to coat.

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Ingredienti

For vinaigrette
 1 tablespoon Champagne vinegar
 1 tablespoon mild honey
 1/2 tablespoon fresh lemon juice
 1/8 teaspoon salt
 1/8 teaspoon coarsely ground black pepper
 3 tablespoons olive oil
For salad
 2 oz thinly sliced pancetta (4 to 5 slices)
 1 tablespoon olive oil
 2 firm-ripe pears
 4 cups baby arugula or torn larger arugula (1 1/4 lb)
 3 oz ricotta salata, thinly shaved with a vegetable peeler

Passaggi

Make vinaigrette:
1

Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Add oil in a slow stream, whisking until combined well.

Make salad:
2

Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.

3

Halve pears lengthwise, core, and cut lengthwise into 1/4-inch-thick slices.

4

Add pears to dressing along with arugula, cheese, and pancetta, tossing to coat.

Pear, Arugula, and Pancetta Salad

3 Commenti

  1. I gave this recipe a 3-star review. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

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